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food fever

См. также в других словарях:

  • Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… …   Wikipedia

  • food — W1S1 [fu:d] n [: Old English; Origin: foda] 1.) [U and C] things that people and animals eat, such as vegetables or meat ▪ The restaurant serves good food at affordable prices. ▪ Try not to eat too much spicy food . ▪ I love Italian food ,… …   Dictionary of contemporary English

  • Food poisoning — A common flu like illness typically characterized by nausea, vomiting and diarrhea, due to something the victim ate or drank that contained noxious bacteria, viruses, parasites, metals or toxins. The most prominent causes of food poisoning are… …   Medical dictionary

  • Fever — Although a fever technically is any body temperature above the normal of 98.6 degrees F. (37 degrees C.), in practice a person is usually not considered to have a significant fever until the temperature is above 100.4 degrees F (38 degrees C.).… …   Medical dictionary

  • Food allergy — Infobox Disease Name = Food allergy Caption = DiseasesDB = ICD10 = ICD10|T|78|0|t|66 ICD9 = ICD9|V15.0 ICDO = OMIM = 147050 MedlinePlus = 000817 eMedicineSubj = med eMedicineTopic = 806 MeshID = D005512A food allergy is an adverse immune response …   Wikipedia

  • Fever 1793 — infobox Book | name = Fever 1793 title orig = translator = image caption = The cover of Fever 1793 author = Laurie Halse Anderson cover artist = Lori Earley country = United States language = English series = genre = Historical novel publisher =… …   Wikipedia

  • Fever, Lassa — An acute viral infection found in the tropics, especially in West Africa. Epidemics of Lassa fever have occurred in countries such as Sierra Leone, Congo (formerly Zaire), Liberia and Nigeria. The disease was discovered in 1969 when two… …   Medical dictionary

  • Food poisoning, Campylobacter — Now the leading cause of bacterial food poisoning, caused by an Campylobacter jejuni, most often spread by contact with raw or undercooked poultry. A single drop of juice from a contaminated chicken is enough to make someone sick with… …   Medical dictionary

  • food poisoning — an acute gastrointestinal condition characterized by such symptoms as headache, fever, chills, abdominal and muscular pain, nausea, diarrhea, and prostration, caused by foods that are naturally toxic, as poisonous mushrooms, by vegetable foods… …   Universalium

  • food poisoning — noun Common term for any food borne disease, such as salmonella, which causes diarrhea, nausea, fever and abdominal cramps …   Wiktionary

  • Typhoid fever — Infobox Disease Name = Typhoid fever Caption = Salmonella typhi bacteria DiseasesDB = 27829 ICD10 = ICD10|A|01|0|a|00 ICD9 = ICD9|002 ICDO = OMIM = MedlinePlus = eMedicineSubj = oph eMedicineTopic = 686 eMedicine mult = eMedicine2|med|2331 |… …   Wikipedia

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